Discover the New Sushi Bar, Above Pier 7
Introducing SOPRA Japanese, a new dining experience located above Pier 7 Restaurant. Discover fresh Japanese flavours, beautifully prepared raw dishes and an vibrant setting overlooking the waterfront.
Meet the Chefs
Stewart Valdez
PIER 7 EXECUTIVE CHEF
Executive Chef Stewart Valdez brings years of culinary experience and a passion for thoughtful, ingredient-driven cuisine to Pier 7. Building on his leadership at the waterfront restaurant, Chef Valdez is now overseeing the culinary direction of Sopra, bringing together refined technique, fresh ingredients, and a contemporary approach to Japanese cuisine.
Kazuhiro Kawamoto
SOPRA JAPANESE SUSHI CHEF
Sushi Chef Kazuhiro Kawamoto brings a refined approach to Japanese cuisine at Sopra, combining traditional techniques with fresh, high-quality ingredients. His experience and attention to detail shape Sopra’s authentic yet contemporary sushi experience.
Waterfront Views. Flavours of Japan.
Perched above the waterfront at Pier 7, Sopra brings the flavours and traditions of Japan to one of North Vancouver’s most iconic settings. Fresh seafood, carefully crafted sushi and Japanese-inspired dishes come together against sweeping views of the harbour and Vancouver skyline.
Sopra, To Go.
Enjoy the flavours of Sopra wherever the day takes you. From freshly prepared sushi and sashimi to Japanese-inspired favourites, experience the same quality and attention to detail, thoughtfully prepared for takeout.
