The Menu
SUSHI TASTINGS
OMAKASE SASHIMI TASTING $45
chef’s selection featuring 2 pieces each of ora king salmon, bluefin tuna, hamachi, red sea bream, and hokkaido scallops, served with house-made soy sauce (2 pieces each)
OMAKASE NIGIRI SUSHI TASTING $26
(1 piece each) a chef’s selection of hand-crafted sushi featuring 1 piece each of ora king salmon, bluefin tuna, hamachi, red sea bream, and hokkaido scallop. each piece is individually brushed with house-made nikiri soy
Sashimi
5 Pieces Each
$24
ORA KING SALMON
$24
$30
BLUEFIN TUNA
$30
$23
HAMACHI
$23
$22
RED SEA BREAM
$22
HOKKAIDO SCALLOP 25
NIGIRI
Per Piece
$6
ORA KING SALMON
$6
$7.5
BLUEFIN TUNA
$7.5
$6
HAMACHI
$6
$5.5
RED SEA BREAM
$5.5
$6
HOKKAIDO SCALLOP
$6
$22
TAI USUZUKURI
thinly sliced red sea bream served with citrusy ponzu sauce, orange & shiso-infused grated daikon, scallions
$22
$24
HAMACHI CRUDO
thinly sliced yellowtail served on a bed of shredded daikon and red onion, sliced serrano pepper, citrus soy vinaigrette
$24
$25
TUNA TATAKI
lightly seared bluefin tuna slices topped with crispy garlic chips, grated ginger, and scallions, served with a garlic-citrus soy dressing
$25
$27
SOPRA OCEAN ROLL
fresh lobster meat, avocado, and cucumber inside, topped with lightly torched hokkaido scallop, yuzu-kabayaki glaze, yuzu tobiko, and crunchy toasted genmai
$27
HOSOMAKI
6 Pieces Each
$6
KAPPA ROLL
fresh sliced cucumber, crisp and refreshing
$6
$6
TAKUAN ROLL
japanese pickled daikon radish with a bright crunch and sweet-savory flavor
$6
$8
TUNA ROLL
fresh bluefin tuna wrapped in sushi rice and nori
$8
$7.5
SALMON ROLL
fresh ora king salmon wrapped in sushi rice and nori
$7.5
$22
ABURI SALMON OSHI
pressed ora king salmon sushi topped with 7-spice aioli, flame-seared to perfection, finished with sliced serrano pepper
$22
$26
KAISEN DON
chef’s selection of 5 premium fresh sashimi (1 pc each) and ikura, served over sushi rice
$26
HAND ROLL
Open-Faced Taco Style
$29
HAND ROLL FLIGHT
(Set of 3) a tasting flight of all three signature taco-style hand rolls: the golden hour, bluefin & velvet, yuzu zinger
$29
$10
THE GOLDEN HOUR
fresh ora king salmon, creamy avocado, ikura
$10
$12
BLUEFIN & VELVET
premium bluefin tuna with fresh shiso, avocado, scallions
$12
$9
YUZU ZINGER
fresh yellowtail topped with sliced serrano pepper and yuzu tobiko for a crisp, citrus-spiced bite
$9
BAR BITES & SMALL PLATES
$8.5
WABI SABI
chopped raw octopus tossed in a sharp, refreshing horseradish-wasabi marinade, served with nori
$8.5
$8
KALE GOMA-AE
tender blanched kale tossed in a rich, sweet-savory roasted sesame dressing
$8
$7
CHILLED EDAMAME
soybeans served chilled, tossed with maldon sea salt
$7
DESSERT
$14
MATCHA TIRAMISU
matcha mascarpone, ladyfingers, white chocolate
$14
$15
YUZU CHEESECAKE
yuzu curd, sesame crumble, seasonal berries
$15
$14
BLACK SESAME CRÈME BRÛLÉE
black sesame custard, caramelized sugar, sesame tuile
$14